Meat/Mississippi Roast

A: 4# chuck roast, or other boneless beef roast
    2t salt
    2t black pepper, coarse grind
    1/4C flour
B: 3T canola oil
C: 6T butter, cut into small cubes
    10 pepperoncini
    1 onion, chopped fine
    1T nutritional yeast
    1/4C ranch dressing
D: Chopped parsley
1. Rub (A) using fingers to press dry ingredients deep into the roast.
2. Place (B) into instant pot pan, add roast and brown on all sides.
3. Place pan into instant pot, add (C) on top of roast, and slow cook normal
    for 8 hours.
4. Top with (D) and serve.

$Id: mississippi_roast,v 1.1 2019/05/12 17:04:45 deaven Exp $

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