Vegetarian/Taukwa Goreng
| A: | 16oz firm tofu, cubed into 1" (large) pieces |
| 2T olive oil | |
| B: | 300g bean sprouts |
| 1 cucumber, peeled, cored, cut into half-moons | |
| C: | 5-10 red chiles |
| 2c garlic, minced | |
| 85g roasted peanuts, or cashews | |
| D: | 2T sugar |
| 2T tamarind juice, can substitute limeaid | |
| 2t miso | |
| 1t rice vinegar | |
| 1. | Fry (A) until browned. Place on serving plate. |
| 2. | Scald (B) in salted boiling water. Arrange over (A). |
| 3. | Grind (C), mix with (D), pour over (B). |
| 4. | Serve with garlic chile sauce and peanut sauce. |
Servings: 4