Vegetarian/Roasted Vegetable Medley
| A: | 2T olive oil |
| 4c garlic, minced | |
| 1T rosemary, minced | |
| 1t marjoram | |
| 1t thyme | |
| 1t salt | |
| B: | 2 sweet potatoes, cubed |
| 2 beets, cubed | |
| 2C squash, cubed | |
| 3 carrots, cut into 2cm lengths | |
| 1 red onion, cut into wedges | |
| radish or turnip, cubed | |
| C: | parsley, cilantro |
| 1. | Whisk (A) together, and combine with (B) in iron skillet, mixing to coat. |
| 2. | Roast 400F for 30-40 minutes. Top with (C) and serve. |
Servings: 6