Vegetarian/Roasted Vegetable Medley

A: 2T olive oil
4c garlic, minced
1T rosemary, minced
1t marjoram
1t thyme
1t salt
B: 2 sweet potatoes, cubed
2 beets, cubed
2C squash, cubed
3 carrots, cut into 2cm lengths
1 red onion, cut into wedges
radish or turnip, cubed
C: parsley, cilantro
1. Whisk (A) together, and combine with (B) in iron skillet, mixing to coat.
2. Roast 400F for 30-40 minutes. Top with (C) and serve.

Servings: 6

More options: Recipe Card, Ingredient list suitable for import to MyFitnessPal.

$Id: roasted_vegetable_medley,v 1.3 2019/10/04 23:18:55 deaven Exp $