Vegetarian/Chili
| A: | 1/4C onion, chopped |
| 4c garlic, minced | |
| 2T olive oil | |
| B: | 2T paprika |
| 1/2t red pepper | |
| 1t basil | |
| 1/2t oregano | |
| 1/2t cumin | |
| C: | 2C zucchini, chopped |
| 1C carrot, chopped | |
| D: | 28oz tomatoes |
| 14.5oz tomatoes | |
| 15oz kidney beans, undrained | |
| 30oz kidney beans, drained | |
| E: | Onions, tomatoes, grated cheese, sour cream, parsley |
| 1. | In large pot, saute (A). |
| 2. | Add (B), stir and saute 60 seconds |
| 3. | Add (C), saute 2 minutes |
| 4. | Add (D), simmer 50 minutes. |
| 5. | Serve with (E) as garnish |
Servings: 6