Vegetarian/Chili
Servings: 6
 
Ingredients
- 0.25 cup onion
 
- 4 clove garlic
 
- 2 tbsp olive oil 
 
- 2 tbsp paprika 
 
- 0.50 tsp red pepper 
 
- 1 tsp basil 
 
- 0.50 tsp oregano 
 
- 0.50 tsp cumin 
 
- 2 cup zucchini
 
- 1 cup carrot
 
- 28 ounce tomatoes 
 
- 14.5 ounce tomatoes 
 
- 15 ounce kidney beans
 
- 30 ounce kidney beans
 
- 1 Onions