Sides/Borracho Beans

A: 1T olive oil
1/2 onion, chopped
1 stalk celery, chopped
1/2 green pepper, chopped
jalapeno pepper, minced
2c garlic, minced
B: 1t chili powder
1t cumin, ground
1 tomato, cooked
2 slices bacon, cooked crisp and crumbled
C: 1C beer
2C dry pinto beans, cooked
4T cilantro, chopped
D: salt
cilantro (garnish)
2. Saute (A) in heavy saucepan, add (B) and saute 5 more minutes.
3. Add (C) to saucepan, simmer 20 minutes, adjust taste with (D), and serve.

Servings: 10

More options: Recipe Card, Ingredient list suitable for import to MyFitnessPal.

$Id: borracho_beans,v 1.2 2019/08/13 23:59:59 deaven Exp $