Sides/Borracho Beans
| A: | 1T olive oil |
| 1/2 onion, chopped | |
| 1 stalk celery, chopped | |
| 1/2 green pepper, chopped | |
| jalapeno pepper, minced | |
| 2c garlic, minced | |
| B: | 1t chili powder |
| 1t cumin, ground | |
| 1 tomato, cooked | |
| 2 slices bacon, cooked crisp and crumbled | |
| C: | 1C beer |
| 2C dry pinto beans, cooked | |
| 4T cilantro, chopped | |
| D: | salt |
| cilantro (garnish) | |
| 2. | Saute (A) in heavy saucepan, add (B) and saute 5 more minutes. |
| 3. | Add (C) to saucepan, simmer 20 minutes, adjust taste with (D), and serve. |
Servings: 10