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| 1. | Mix (A) with electric blender until smooth; add (B) and stir. |
| 2. | Cut (C) together in bowl, add (D) to make biscuit dough. Lay out the dough into a rectangle. On each long side, make a series of cuts from the edge to 1/3 of the way to the center, so that you end up with a single piece of dough with "fingers" along the sides. |
| 3. | Spread mixture (AB) on the center of the dough, cover with (E), and lace the dough fingers over the top of the mixture. |
| 4. | Beat (F) well, brush dough generously with it and sprinkle (G) on top. |
| 5. | Bake 400F about 30 minutes until golden brown. |
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