Meat/Chicken Braid

Ingredients

• 4 ounce cream cheese
• 2 tbsp Dijon mustard
• 2 tbsp milk
• 0.50 cup green vegetables
• 1.50 cup white flour
• 4 tbsp butter
• 1 tsp salt
• 2 tsp baking powder
• 1 ~1/4C milk
• 1 chicken breast
• 1 red pepper
• 1 egg
• 2 tbsp water
• 3 tbsp poppy seeds