A: 3 jalapeno peppers
3 anaheim or bell peppers
B: 2T cumin seed, ground
1 large onion
C: 3# beef, pork, or lamb cut into chunks
1C beef broth
8c garlic, minced
2T garlic-chili sauce
1/2C roasted hatch chile
2 limes, squeezed
3T vinegar
2T oregano
3t salt
2t pepper
1/4t cloves
1/2t espazote
D: 4 bay leaves
1. Seed (A) and place halves or pieces into hot iron pan over high heat. Roast until charred, flipping occasionally. Remove to cutting board and chop while allowing pan to cool slightly over low heat.
2. Place (B) into pan, roasting for a few seconds. Add to crock pot with chopped peppers.
3. Add (C) to crock pot, stir to combine, and tuck (D) in amongst the chunks of meat. Cook low slow cooker for at least 6 hours.

Servings: 8

More options: Recipe Card, Ingredient list suitable for import to MyFitnessPal.

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