Meat/Barbacoa
Servings: 8
 
Ingredients
- 3 jalapeno peppers 
 
- 3 anaheim or bell peppers 
 
- 2 tbsp cumin seed
 
- 1 large onion 
 
- 3 lbs beef
 
- 1 cup beef broth 
 
- 8 clove garlic
 
- 2 tbsp garlic-chili sauce 
 
- 0.50 cup roasted hatch chile 
 
- 2 limes
 
- 3 tbsp vinegar 
 
- 2 tbsp oregano 
 
- 3 tsp salt 
 
- 2 tsp pepper 
 
- 0.25 tsp cloves 
 
- 0.50 tsp espazote 
 
- 4 bay leaves