A: | 1/2C butter |
1C brown sugar | |
B: | 1 egg |
1-2oz semisweet baking chocolate, melted | |
C: | 1 1/4C flour |
1t cream of tartar | |
1/2t baking soda | |
1/2t salt | |
D: | 1/2C toasted hazelnuts, chopped |
2T sugar | |
1. | Cream (A), beat in (B). |
2. | Add (C), mix well and chill dough. |
3. | Mix (D) in bowl. Roll 1" balls of dough in (D) to coat and place 2" apart on greased cookie sheet, flattening slightly. |
4. | Bake 375F for 13-15 minutes. |
Servings: 24