Bread/Mexican Cornbread
| A: | 1C butter, melted |
| 1/2C sugar | |
| B: | 4 eggs |
| C: | 15oz frozen corn |
| 1/2C milk | |
| 6oz chopped green chile peppers | |
| 1/2C jack cheese, shredded | |
| 1/2C cheddar cheese, shredded | |
| D: | 1C flour |
| 1C cornmeal | |
| 4t baking powder | |
| 1/2t salt | |
| 1. | Beat (A) together, then add (B), stirring constantly. |
| 2. | Add (C) and mix well. |
| 3. | Mix (D) together and add to wet ingredients. |
| 4. | place in greased 9x13 pan and bake 300F for 60 minutes. |
Servings: 4