Bread/Mexican Cornbread
Servings: 4
 
Ingredients
- 1 cup butter
 
- 0.50 cup sugar 
 
- 4 eggs 
 
- 15 ounce frozen corn 
 
- 0.50 cup milk 
 
- 6 ounce chopped green chile peppers 
 
- 0.50 cup jack cheese
 
- 0.50 cup cheddar cheese
 
- 1 cup white flour 
 
- 1 cup cornmeal 
 
- 4 tsp baking powder 
 
- 0.50 tsp salt