Bread/Mexican Cornbread
Servings: 4
Ingredients
- 1 cup butter
- 0.50 cup sugar
- 4 eggs
- 15 ounce frozen corn
- 0.50 cup milk
- 6 ounce chopped green chile peppers
- 0.50 cup jack cheese
- 0.50 cup cheddar cheese
- 1 cup white flour
- 1 cup cornmeal
- 4 tsp baking powder
- 0.50 tsp salt