Beer/House Ale

A: 9# pale 2-row malted barley
8oz cara-pils malt
2oz roasted barley
B: 2.5qt water heated to 167F
C: 4.5qt water heated to 170F
D: 1oz Northern Brewer hops
E: 0.5oz Northern Brewer hops
F: 1.5oz Styrian Goldings hops
F: Wyeast #1098 (British Ale)
1. Crush (A) in roller mill. Dough-in with (B) to hit 152F strike temperature, hold for 90 minutes, mash out at 168F.
2. Sparge with (C), collect 6-7gal into brew-pot.
4. Add (D) and boil 60 minutes, (E) and boil 30 minutes, add (F) during last 1 minute.
6. Cool with chiller into fermentation vessel (target OG 1.050), pitch (F) and relax.
7. Bottle when SG is 1.018.

Servings: 40

More options: Recipe Card, Ingredient list suitable for import to MyFitnessPal.

$Id: house_ale,v 1.3 2020/02/01 03:11:52 deaven Exp $