Beer/House Ale

Servings: 40

Ingredients

  • 9 lbs pale 2-row malted barley
  • 8 ounce cara-pils malt
  • 2 ounce roasted barley
  • 2.5 quart water heated to 167F
  • 4.5 quart water heated to 170F
  • 1 ounce Northern Brewer hops
  • 0.5 ounce Northern Brewer hops
  • 1.5 ounce Styrian Goldings hops
  • 1 Wyeast #1098