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| 1. | Pressure cook (A) for 50min at 20#, drain and rinse. |
| 2. | Process (B) until coarse paste. Add to mixing bowl. Process (A) in batches, adding to bowl. |
| 3. | Add (C) to mixing bowl. Additional/alternate spices can be used, such as Penzey's northwest fire, and adjuncts like roasted mushrooms, rice, other grains, chiles, dried cranberries or cherries, and cheeses can be added or substituted. Mix thoroughly, adding red wine if needed to make a thick dough similar in consistency and color to ground meat. |
| 4. | Wet (D) one at a time in hot water, place filling and wrap. Cook in air fryer 350F for 25min (2 sausages, 1 serving, adjust time upwards if cooking more). Can be frozen until ready to cook. |
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