Vegetarian/Vegwurst

Servings: 10

Ingredients

  • 250g soybeans
  • 75g walnuts
  • 50g rolled oats
  • 40g bread crumbs
  • 100g beet
  • 10g fennel seed
  • 8 clove garlic
  • 300g onion
  • 25g sugar
  • 2 tsp salt
  • 5 tsp black pepper
  • 15g fennel seed
  • 3 tsp sage
  • 2 tbsp nutritional yeast
  • 0.25 cup red vinegar
  • 0.25 cup olive oil
  • 3 tbsp red wine
  • 20 spring roll wrappers