A: | 12oz mushrooms, sliced fresh |
1 green pepper, chopped | |
1 red pepper, chopped | |
2 ribs celery, chopped | |
1 onion, chopped | |
1 jalapeno pepper, seeded and chopped | |
1T olive oil | |
B: | 4c garlic, minced |
1t oregano | |
C: | 28oz diced tomatoes, undrained |
16oz red beans, rinsed and drained | |
15oz black beans, rinsed and drained | |
1 carrot, chopped | |
1/2C water | |
1/2C BBQ sauce | |
2T chili powder | |
1t liquid smoke (optional) | |
1. | Saute (A) in instant pot or skillet over medium heat until onion is slightly browned. |
2. | Add (B) and continue cooking and stirring for 2 min. |
3. | Transfer to 5 quart slow cooker if not using instant pot. Stir in (C), cover and cook on low 8 hours or until veggies are tender. |
Servings: 10
$Id: two_bean_chili,v 1.2 2018/09/19 09:31:40 deaven Exp $
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