Vegetarian/Soybean Sukiyaki
| A: | 4T oil |
| 1C onions, sliced | |
| 1C celery, sliced | |
| 1/2C water chestnuts, sliced | |
| 1C mushrooms, sliced | |
| B: | 1C soybeans, cooked |
| 1C green onions, sliced | |
| C: | 1/4C soy sauce |
| 1 1/2C broth, vegetable or chicken | |
| 2T brown sugar | |
| 1t pepper | |
| 1. | Saute (A) until onions are translucent. |
| 2. | Add (B) and mix. |
| 3. | Combine (C) in bowl, and pour into wok. Cook 5 minutes. |
| 4. | Serve over rice or noodles. |
Servings: 6