Vegetarian/Soybean Sukiyaki
Servings: 6
Ingredients
4 tbsp oil
1 cup onions
1 cup celery
0.50 cup water chestnuts
1 cup mushrooms
1 cup soybeans
1 cup green onions
0.25 cup soy sauce
1.50 cup broth
2 tbsp brown sugar
1 tsp pepper