A: | 1/2# pork sausage |
2 green onions, chopped | |
B: | 1T soy sauce |
1t cornstarch | |
1t ginger, ground | |
C: | 20-30 wonton skins |
5C water | |
D: | 6C chicken stock |
2T soy sauce | |
1/2C spinach, chopped (or bok choi) | |
E: | 2T cornstarch |
1/4C water | |
1. | Cook (A) in skillet or wok over low heat under browned. |
2. | Add (B) to (A), mix well. |
3. | Stuff skins (C) with mixture and cook in just boiling water 2 minutes only. |
4. | Simmer (D) 10-15minutes. Add (E) slowly to thicken. |
4. | Add wontons to soup and serve. |
Servings: 4
$Id: wonton,v 1.3 2018/05/09 02:51:32 deaven Exp $
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