Soup/Wonton
Servings: 4
Ingredients
0.50 lbs pork sausage
2 green onions
1 tbsp soy sauce
1 tsp cornstarch
1 tsp ginger
20-30 wonton skins
5 cup water
6 cup chicken stock
2 tbsp soy sauce
0.50 cup spinach
2 tbsp cornstarch
0.25 cup water