A: | 1 1/4# white fish, such as cod |
1 bay leaf | |
4-6 peppercorns | |
2t lemon juice | |
B: | 2T butter |
1 rib celery, diced | |
1 small onion, diced | |
2c garlic, minced | |
C: | 1T mayonnaise |
3t dijon mustard | |
1 egg | |
1 1/2t salt | |
1t pepper | |
2t old bay seasoning | |
1/3C chopped parsley | |
D: | 2/3C crushed saltine crackers |
E: | Canola oil |
1. | Poach fish in (A) with 1" water until whitened throughout (about 6 min). Set aside to cool. |
2. | Saute (B) and transfer to mixing bowl. |
3. | Mix (C) well and add to the mixing bowl, mix, add (D), mix well. |
4. | Flake fish into mixture, mix well, Form into patties, chill for at least 30 min. |
5. | Fry in (E) and serve. |
Servings: 4
$Id: fish_cakes,v 1.3 2018/11/26 04:47:58 deaven Exp $
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