Fish/Fish Cakes

Ingredients

• 1.25 lbs white fish
• 1 bay leaf
• 4-6 peppercorns
• 2 tsp lemon juice
• 2 tbsp butter
• 1 rib celery
• 1 small onion
• 2 clove garlic
• 1 tbsp mayonnaise
• 3 tsp dijon mustard
• 1 egg
• 1.50 tsp salt
• 1 tsp pepper
• 2 tsp old bay seasoning
• 0.33 cup chopped parsley
• 0.67 cup crushed saltine crackers
• 1 Canola oil