Desserts/Carrot Cake
| A: | 2C flour |
| 2C sugar | |
| 1T baking powder | |
| 1T cinnamon | |
| 1/2t salt | |
| 1t nutmeg | |
| B: | 3C carrot, shredded |
| 3/4C oil | |
| 1C nuts, chopped | |
| 4 eggs | |
| C: | 1/4C butter, softened |
| 12oz cream cheese | |
| 1t vanilla | |
| 4C powdered sugar | |
| 1. | Mix (A) in large bowl. |
| 2. | Add (B) to (A), mix, and place in 10x15" pan. |
| 3. | Bake 400F 30 minutes. |
| 4. | Mix, then beat (C) to make frosting. Frost when cool. |
Servings: 20
Recipe
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