A: | 2C flour |
2C sugar | |
1T baking powder | |
1T cinnamon | |
1/2t salt | |
1t nutmeg | |
B: | 3C carrot, shredded |
3/4C oil | |
1C nuts, chopped | |
4 eggs | |
C: | 1/4C butter, softened |
12oz cream cheese | |
1t vanilla | |
4C powdered sugar | |
1. | Mix (A) in large bowl. |
2. | Add (B) to (A), mix, and place in 10x15" pan. |
3. | Bake 400F 30 minutes. |
4. | Mix, then beat (C) to make frosting. Frost when cool. |
Servings: 20
$Id: carrot_cake,v 1.4 2017/09/30 15:39:39 deaven Exp $
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