Desserts/Carrot Cake
Servings: 20
Ingredients
- 180g white flour
- 3g cinnamon
- 6g baking soda
- 4g baking powder
- 4g salt
- 1g cardamom
- 3 eggs
- 155g brown sugar
- 145g yogurt
- 460g carrots
- 2 ounce dates
- 4 tbsp butter
- 0.25 cup canola oil
- 8 ounce cream cheese
- 60g confectioner's sugar
- 1 pinch salt
- 3 tbsp sliced almonds