Vegetarian/Tofu Lasagne Rollups

A: 16 uncooked lasagna noodles
B: 1# tofu
    2 eggs
    1/2C grated hard cheese (parmesan, romano)
    1T lemon juice
    1/2C chopped herbs (parsley, basil, chives, oregano)
    salt and pepper to taste
C: Marinara sauce
D: 1C shredded mozarella cheese
E: 1/4C grated hard cheese
1. Cook (A) ~7min until al dente; rinse and drain. (Variation: stuff manicotti
    shells in the usual manner insted of using lasagne noodles.)
2. Combine and mix (B) until coarse-crumbly.
3. Place some sauce (C) in the bottom of a 9x13" baking dish. For each noodle,
    spoon some of (B) across one side and roll up lengthwise, then place in
    dish.
4. Top with (D), then finally with remaining sauce (C) and (E). Bake 350F for
    20 minutes.

$Id: tofu_lasagne_rollups,v 1.3 2006/09/18 00:31:11 deaven Exp $

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