Vegetarian/Tofu Lasagne Rollups

Servings: 8

Ingredients

  • 16 uncooked lasagna noodles
  • 1 lbs tofu
  • 2 eggs
  • 0.50 cup grated hard cheese
  • 1 tbsp lemon juice
  • 0.50 cup chopped herbs
  • 1 salt and pepper to taste
  • 4 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 0.25 cup grated hard cheese