Vegetarian/Enchilada-casserole

A: 1T olive oil
    1 onion
    1c garlic, minced
B: 1C pinto beans, refried
    1/2C salsa
    1t oregano
C: 3/4C milk
D: 1/4C milk
    2T flour
E: 1 1/2C jack cheese
F: 12 corn tortillas
G: 3 green onions
    2t crushed red pepper or paprika
1. Oil casserole pan (9x13 inch or equivalent).
2. Saute (A), add (B) and mix well.
3. Heat (C) in saucepan, whisk in (D) and add (E), stirring over heat until
    thickened.
4. Slice (F) into triangles, lay half in casserole, cover with bean mixture,
    add remaining tortillas, cover with cheese sauce, then top with (G).
5. Bake 400F 20min or until brown on top.

$Id: enchilada-casserole,v 1.1 2010/01/04 05:43:43 deaven Exp $

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