Fish/Pecan Encrusted Fish

A: 2 slices bread
    1/2t salt
    1/4t pepper
B: 1/4C pecans, lightly toasted
C: 3/4C milk
    2T cornstarch
    2t butter, melted
D: 4 fish fillets
1. Process (A) until fine, chop (B) finely and add.
2. Mix (C) in small bowl. Drag fillets (D) through milk and coat with crumb
    mixture.
3. Place on oiled baking sheet and bake 400F for 15 minutes or until crispy.

$Id: pecan_encrusted_fish,v 1.1 2007/04/28 02:29:46 deaven Exp $

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