Fish/Pecan Encrusted Fish

Servings: 4

Ingredients

  • 2 slices bread
  • 0.50 tsp salt
  • 0.25 tsp pepper
  • 0.25 cup pecans
  • 0.75 cup milk
  • 2 tbsp cornstarch
  • 2 tsp butter
  • 4 fish fillets