Bread/Scones

A: 1C whole wheat flour
    1C white flour
    1/4C granulated sugar
    1t baking powder
    1/4t baking soda
    1/2t salt
B: 1/2C butter, very cold
C: 1/4C yogurt
    1/3C whole milk (approximately)
D: 1C berries, fruit, nuts, or other filling
E: 1 egg
    2T milk
1. Whisk (A) together in large bowl. Cut (B) in using pastry knife or
    processor.
2. Mix (C) well, add to dry ingredients, work (D) in lightly, and turn onto
    floured surface.
3. Roll to 1" thickness and cut into wedges and triangles.
4. Place on baking sheet with plenty of space between. Brush with (E), sprinkle
    with sugar, and bake 400F for about 22 minutes, until lightly browned.

$Id: scones,v 1.2 2009/01/03 16:30:27 deaven Exp $

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