Vegetarian/Zucchini Feta Fritters
| A: | 1# zucchini, shredded |
| B: | 2 eggs |
| 1/2C onion, chopped | |
| 1/3C mint leaves, chopped | |
| 1t cumin, ground | |
| 1/2t salt | |
| 1/2t pepper | |
| C: | 1C whole wheat flour |
| 1/2C feta cheese, crumbled | |
| 1. | Squeeze (A) in a towel to remove excess moisture. place into mixing bowl. |
| 2. | Add (B) to bowl and mix well. |
| 3. | Add (C) to bowl and mix to combine. |
| 4. | Drop 1/4C portions of the batter into a pan with olive or canola oil, fry, flipping twice. Remove to paper towel. |
| 5. | Serve with ranch dressing and additional feta cheese. |
Servings: 6