Vegetarian/Two Bean Chili

A: 12oz mushrooms, sliced fresh
    1 green pepper, chopped
    1 red pepper, chopped
    2 ribs celery, chopped
    1 onion, chopped
    1 jalapeno pepper, seeded and chopped
    1T olive oil
B: 4c garlic, minced
    1t oregano
C: 28oz diced tomatoes, undrained
    16oz red beans, rinsed and drained
    15oz black beans, rinsed and drained
    1 carrot, chopped
    1/2C water
    1/2C BBQ sauce
    2T chili powder
    1t liquid smoke (optional)
1. Saute (A) in instant pot or skillet over medium heat until onion is slightly
2. Add (B) and continue cooking and stirring for 2 min.
3. Transfer to 5 quart slow cooker if not using instant pot. Stir in (C), cover
    and cook on low 8 hours or until veggies are tender.

Servings: 10

$Id: two_bean_chili,v 1.2 2018/09/19 09:31:40 deaven Exp $

 Recipe Card
Ingredient list only (can be imported to MyFitnessPal)