Vegetarian/Sushi

Servings: 4

Ingredients

  • 4 cup fancy Japanese rice
  • 4 cup water
  • 5 tbsp rice vinegar
  • 0.25 cup sugar
  • 1 tsp salt
  • 1 red pepper
  • 3 green onions
  • 1 ripe avocado
  • 2 stalks celery
  • 3 carrots
  • 0.50 cup water
  • 2 tbsp rice vinegar
  • 2 tsp salt
  • 5-6 sheets Nori
  • 1 Sweet pickled ginger
  • 1 Wasabi