Vegetarian/Squash Risotto

Servings: 4

Ingredients

  • 2 tbsp butter
  • 300g onion
  • 1 salt
  • 1 squash
  • 2 tbsp sage
  • 1.50 cup rice
  • 0.50 cup white wine
  • 4 cup chicken stock
  • 0.50 cup parmesan cheese