Vegetarian/Squash Chili
Servings: 4
Ingredients
- 1 cup pinto beans
- 300g onion
- 1 bay leaf
- 2 tbsp canola oil
- 300g onion
- 2 carrots
- 1 red pepper
- 2 clove garlic
- 3 tbsp chili powder
- 1 tbsp cumin
- 1 tsp oregano
- 28 ounce tomatoes
- 3 tbsp tomato paste
- 2 cup squash
- 1 cup water
- 0.50 cup cilantro
- 0.25 cup cheese