Vegetarian/Squash Chili

Servings: 4

Ingredients

  • 1 cup pinto beans
  • 300g onion
  • 1 bay leaf
  • 2 tbsp canola oil
  • 300g onion
  • 2 carrots
  • 1 red pepper
  • 2 clove garlic
  • 3 tbsp chili powder
  • 1 tbsp cumin
  • 1 tsp oregano
  • 28 ounce tomatoes
  • 3 tbsp tomato paste
  • 2 cup squash
  • 1 cup water
  • 0.50 cup cilantro
  • 0.25 cup cheese