Vegetarian/Soy Burgers

Servings: 4

Ingredients

  • 2 cup soybeans
  • 1 egg
  • 8 ounce tomato paste
  • 5 clove garlic
  • 2 tbsp Worcestershire sauce
  • 1 tsp oregano
  • 1 tbsp basil
  • 300g onion
  • 1 cup oatmeal
  • 2 tbsp shortening
  • 1 tsp salt and pepper