A: 1000g flour
B: 700g water, warm
60g butter, unsalted
40g olive oil
C: 1T olive oil
1c garlic, minced
D: 14oz tomatoes, crushed
1T tomato paste
E: 525g mozzarella, grated
300g mozzarella, fresh, sliced
F: 12 leaves basil
1. Combine (A) in large bowl, whisk (B) together and add to (A), knead to
combine, let stand for 5 minutes, knead again, and separate into 3 balls.
Store in floured bowl, covered with damp cloth, for 3 hours or several days
2. Saute (C) in small pot, add (D) and simmer 20 minutes. Cool.
3. Flatten dough balls, spread in iron or glass pan. Add sauce, then top with
4. Bake at 450F for 25 minutes until golden. Top with (F) and serve.
$Id: pan_pizza,v 1.1 2018/06/13 02:40:01 deaven Exp $
Ingredient list only (can be imported to MyFitnessPal)