Vegetarian/Mushroom Polenta

Servings: 6

Ingredients

  • 2 cup milk
  • 1 tsp salt
  • 1.75 cup polenta
  • 1 tbsp parmesan cheese
  • 0.50 ounce dried mushrooms
  • 2 tbsp butter
  • 1 lbs mushrooms
  • 2 clove garlic
  • 1 tsp thyme
  • 3 tbsp butter
  • 1 tbsp soy sauce
  • 1 tbsp heavy cream
  • 1 tbsp olive oil
  • 1 Pepper
  • 4 tbsp butter