Vegetarian/Kung Pao Eggplant

Servings: 4

Ingredients

  • 4 Chinese eggplant
  • 2 egg whites
  • 1 tsp salt
  • 1 tsp sesame oil
  • 2 tbsp cornstarch
  • 0.50 cup peanut oil
  • 8 hot chilies
  • 1 cup peanuts
  • 4 clove garlic
  • 3 scallions
  • 1" ginger
  • 0.50 cup vegetable stock
  • 0.25 cup rice wine
  • 5 tbsp soy sauce
  • 2 tsp sugar
  • 2 tbsp rice vinegar
  • 1 tbsp cornstarch
  • 0.25 cup water