Vegetarian/Eggplant Scallopini

A: 2T olive oil
    2T butter
    3c garlic, minced
    1 bay leaf
    1/2t salt
B: 4C eggplant, cubed
    1/2t salt
C: 1# mushrooms, chopped
    1 onion, chopped
    1 green pepper, chopped
    2 tomatoes, chopped
    1T basil
    1/4C tomato paste
D: 3/4C red wine
    2T parsley, chopped
E: 1/2C Parmesan cheese
1. Saute (A) in heavy skillet about 5 minutes.
2. Add (B) and simmer, covered, 10 minutes.
3. Add (C) and simmer, covered, 10 minutes.
4. Add (D) and simmer over lowest heat, 15 minutes.
5. Add (E), mix, and serve over pasta.

$Id: eggplant_scallopini,v 1.3 2008/12/31 16:50:35 deaven Exp $

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