Vegetarian/Cauliflower Potato Pie
A: 3-4 potatoes, sliced thin
1/2 head cauliflower, cut into 1/2" pieces
1 onion, sliced thin
B: 3T butter
C: 1/4C flour
D: 1/2C milk
2-3 oz mild cheese
E: 3-4 oz cheddar cheese, shredded
1. Arrange (A) in pie pan, layering ingredients.
2. Melt (B) in saucepan, add (C) and stir into roux. Add (D) to make white
3. Pour white sauce over vegetables in pie pan, top with (E).
4. Bake 400F for 45 minutes or until golden brown.
$Id: cauliflower_potato_pie,v 1.1 2010/10/25 02:52:41 deaven Exp $
Ingredient list only (can be imported to MyFitnessPal)