Vegetarian/Black Bean Eggplant Stirfry

Servings: 4

Ingredients

  • 1 eggplant
  • 0.33 cup canola oil
  • 4 clove garlic
  • 2" crystallized ginger
  • 300g onion
  • 1 tbsp vegetable stock
  • 0.25 cup vegetable stock
  • 1.50 cup cooked black beans
  • 1 tbsp soy sauce
  • 4 spring onions