Soup/Wonton
| A: | 1/2# pork sausage |
| 2 green onions, chopped | |
| B: | 1T soy sauce |
| 1t cornstarch | |
| 1t ginger, ground | |
| C: | 20-30 wonton skins |
| 5C water | |
| D: | 6C chicken stock |
| 2T soy sauce | |
| 1/2C spinach, chopped (or bok choi) | |
| E: | 2T cornstarch |
| 1/4C water | |
| 1. | Cook (A) in skillet or wok over low heat under browned. |
| 2. | Add (B) to (A), mix well. |
| 3. | Stuff skins (C) with mixture and cook in just boiling water 2 minutes only. |
| 4. | Simmer (D) 10-15minutes. Add (E) slowly to thicken. |
| 4. | Add wontons to soup and serve. |
Servings: 4