Soup/Tom Ka Gai

Servings: 8

Ingredients

  • 20 ounce chicken stock
  • 4 kaffir lime leaves
  • 4" lemon grass
  • 2" cube galanga
  • 2 tbsp fish sauce
  • 4 tbsp lime juice
  • 20 red chiles
  • 8 ounce chicken breast
  • 10 ounce coconut milk
  • 2 tbsp cilantro