Soup/Potato Leek
A: 3 leeks, chopped
1 onion, chopped
3T butter
B: 5 potatoes, roughly peeled and sliced thin
1T nutritional yeast (optional)
4C stock
salt
finely-ground pepper
C: 1C milk
1. Saute (A), add (B), and simmer 15 minutes.
2. Process with an immersion blender until smooth, add (C) and stir to combine.
$Id: potato_leek,v 1.2 2014/10/27 00:40:32 deaven Exp $
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