A: | 2# tomatoes, cored and chopped |
1 Anaheim green pepper, seeded & chopped | |
1 cucumber, large, peeled and chopped | |
1 onion, chopped | |
2c garlic | |
B: | 3T red wine vinegar |
2t salt | |
C: | 1/3C olive oil |
1. | Combine (A) in blender, blend until smooth (about 4 minutes). |
2. | Add (B), continue blending, and pour in (C), emulsify. |
3. | Store refrigerated for 4+ hours, then serve cold with chili oil, cilantro, sliced olives, Parmesan cheese, or other toppings. |
Servings: 6