A: 28oz canned tomatoes
4T red wine vinegar
1T olive oil
1 onion, cubed
1 green pepper, seeded & chopped
2c garlic
3-4 sprigs parsley, stems removed
5-6 sprigs cilantro, stems removed
1/2t salt
1/2t hot sauce
B: 1/2 cucumber, chopped 1/4"
1. Chop (A) in blender.
2. Add (B), stir.
3. Store refrigerated for 24 hours, then serve cold. Add croutons and cilantro on top if desired.

Servings: 4

$Id: gaspacho,v 1.4 2018/12/02 18:49:06 deaven Exp $

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