Soup/Corn And Tomatillo

A: 1T oil
    medium onion, chopped
    5 tomatillos, quartered
    3c garlic
B: 4C corn
    3C vegetable broth
    1C peas
    2T cilantro
C: oil
    Red pepper
    4oz green chile
    1C corn
    1C vegetable broth
1. Cook (A) in large pot 5 minutes until soft.
2. Stir in (B), puree mixture.
3. Add (C), bring to boil, simmer 15 minutes.
4. Season with salt/pepper, and serve with cilantro garnish.

$Id: corn_and_tomatillo,v 1.3 2005/01/03 19:09:19 deaven Exp $

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