Sides/Sweet Potato Cakes

A: 2 sweet potatoes, shredded
    1 onion, minced
    1t salt
    1t pepper
    3T flour
    3T parsley, chopped
1. Combine (A) in bowl.
2. Heat some oil in skillet over medium-high heat. Form patties roughly 5cm in
    diameter and 1cm thick.
3. Fry each patty until golden brown, flipping once.

$Id: sweet_potato_cakes,v 1.1 2006/04/02 22:21:40 deaven Exp $

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