Sides/Sweet Potato Cakes
A: 2 sweet potatoes, shredded
1 onion, minced
3T parsley, chopped
1. Combine (A) in bowl.
2. Heat some oil in skillet over medium-high heat. Form patties roughly 5cm in
diameter and 1cm thick.
3. Fry each patty until golden brown, flipping once.
$Id: sweet_potato_cakes,v 1.1 2006/04/02 22:21:40 deaven Exp $
Ingredient list only (can be imported to MyFitnessPal)